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Sauces
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None
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Ingredients |
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2 T. Olive Oil
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2 T. Red Wine Vinegar
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1 T. sugar
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1 Large onion, sliced
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Instructions |
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Heat oil. Add onions, vinegar and sugar. Cook until tender.
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Originally Submitted
2/3/2009
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You can add this Carmelized Onions recipe to your own private DesktopCookbook.
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