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Breakfast - Brunch
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None
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| Servings |
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12
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Ingredients |
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1 egg
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3/4 cup fat free half and half
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3T canola or olive oil
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1/3 cup splenda or sugar
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1 medium apple, peeled and chopped
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3/4 cup dried cranberries or raisins
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1/2 cup walnut pieces
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1 cup whole wheet flour
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1 cup quick cooking oats
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1/4 tsp salt
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1 T baking powder
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1/2 tsp nutmeg
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2 tsp cinnamon
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Instructions |
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Preheat oven to 450.
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In a bowl, beat together egg, half and half, oil, and splenda or sugar.
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In a large bowl, combine remaining ingredients. Fold egg mixture into dry ingredients, just to moisten.
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Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.
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| Serving
Suggestions |
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173 calories; 4g protein; 23g carbs; 8g fat;3g fiber per serving
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Originally Submitted
2/4/2009
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0 Out of 5 from
0 reviews
You can add this Oatmeal Apple muffins recipe to your own private DesktopCookbook.
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