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Desserts - Breads
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None
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Servings |
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10 servings
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Preptime |
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15 minutes
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Ingredients |
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3 squares BAKER'S Semi-Sweet Chocolate, melted
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1/4 cup canned sweetened condensed milk
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1 OREO Pie Crust (6 oz.)
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1/2 cup chopped PLANTERS Pecans, toasted
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2 cups cold 2% milk
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2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Instructions |
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MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.
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BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts.
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Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.
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TOP with remaining whipped topping. Refrigerate 3 hours.
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Originally Submitted
2/4/2009
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You can add this Triple-Layer Mud Pie recipe to your own private DesktopCookbook.
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