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Salads - Soups - Sidedishes
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None
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6-8
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Ingredients |
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1 can crem of mushroom soup
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1 can cream of asparagus soup
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1 1/2 soup cans milk
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1 cup light cream
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8 oz crab meat, drained and flaked
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1/4 cup cooking sherry
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Instructions |
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Blend soups; stir in milk and cream.
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Heat to just boiling. Add crab meat; heat through.
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Add cooking sherry just before serving.
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Originally Submitted
2/4/2009
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You can add this Crab Bisque recipe to your own private DesktopCookbook.
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