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Ham Chowder Recipe

   
 

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     Ham Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
4 large carrots; diced
4 stalks celery; diced
1 small onion
4 large potatoes
5 cups water
2-3 cups diced ham
2 T butter
Salt to taste
Black pepper to taste
 
6 T flour
2 1/2 cups milk

Instructions
In stock pot or soup kettle, cook carrots, celery, onion, and potatoes in 5 cups water until tender, about 20 minutes.
Add ham, butter, salt and pepper. Blend flour into milk smoothly; stir into soup,and heat, stirring constantly until mixture boils. Turn heat to low and allow to simmer, partially covered,10-20 minutes to develop flavor.
Pour soup into large bowl or soup tureen. Sprinkle top with paprika and chopped parsley.


Originally Submitted
2/4/2009





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