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Greek Salad Recipe

   
 

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     Greek Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb

Ingredients
8 leaves romaine lettuce, torn into bite sized pieces
1 cucumber, peeled, seeded, and sliced
1 tomato, chopped
1/2 cup sliced red onion
1/2 cup crumbled reduced fat feta cheese
2 T extra virgin olive oil
2 T fresh lemon juice
1 teaspoon dried oregano leaves
1/2 teaspoon salt
 

Instructions
Combine the lettuce, cucumber, tomato, onion, and cheese in a large bowl.
Whisk together the oil, lemon juice, oregano, and salt in a small bowl. Pour over the lettuce mixture and toss until coated.


Originally Submitted
2/4/2009





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