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Sauces
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None
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1 cup
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Ingredients |
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2 T butter
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2 T flour
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Speck of pepper
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1/2 tsp salt
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Dash of paprika
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1 cup milk, or part milk and part light cream
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Instructions |
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In double boiler or in saucepan over low heat, melt butter.
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Add the flour, pepper, salt, and paprika, and stir until blended smooth.
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Slowly add the milk, stirring constantly to avoid lumps. Cook,stirring, until smooth and thickened.
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Add 1/2 to 1 cup grated cheddar cheese and 1/8tsp dry mustard if desired. Heat, stirring until melted.
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Originally Submitted
2/5/2009
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You can add this Medium White Sauce recipe to your own private DesktopCookbook.
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