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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lb. pkg. frozen hash browns
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1 cup sour cream
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1 can cream of chicken soup
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1/2 cup butter, melted
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2 cups grated Velveeta cheese
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1/4 cup butter, melted
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1 cup crushed Corn Flakes
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Instructions |
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Preheat oven to 350. Butter a 13x9 pan.
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Mix the first 5 ingredients and put in pan. Cover with the 1/4 cup melted butter and sprinkle with crushed Corn Flakes.
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Bake for 1 hour.
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Can be made ahead and kept in refrigerator.
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Originally Submitted
2/6/2009
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