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fettuccine alfredo Recipe

   
 

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     fettuccine alfredo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb spinach fettuccine or linguine
1 tbsp butter
2 garlic cloves, minced
3 tbsp flour
2 cups half and half
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
1/4 cup grated parmesan
 

Instructions
Cook pasta in large pot of salted boiling water as box directs.
Meanwhile, melt butter in a medium saucepan. Add garlic, cook over low heat 1 minute or until fragrance.
Whisk in flour, then slowly whisk in half and half until well combined. Whisk in salt, pepper, and nutmeg, and bring to a boil whisking frquently.
Reduce heat and simmer 5 minutes or until thickened. Remove from heatand stirin cheese until melted. Drain pasta, return to pot. Add sauce and toss to mix and coat.


Originally Submitted
2/6/2009





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