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Penne alla vodka Recipe

   
 

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     Penne alla vodka

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 box (14.5 oz) penne rigate
1/2 cup frozen peas
1 1/2 tsp olive oil
1/3 cup chopped shallots
1/4 cup vodka
2 cups marinara sauce
4 oz cream cheese, broken into chunks
 

Instructions
Cook pasta in large pot of salted boiling water as box directs. Add peas just before draining.
Meanwhile, heat olive oil in a medium saucepan. Add shallots; cover and cook over medium heat 3 minutes.
Add vodka; boil until evaporated, about 2 minutes. Stir in marinara sauce; simmer 2 minutes to blend flavors. Stir in cream cheese and cook, stirring until melted.
Drain pasta and peas. Return to pot; add sauce and gently toss to combine.


Originally Submitted
2/6/2009





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