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Lentil-Vegetable Soup Recipe

   
 

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     Lentil-Vegetable Soup

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   One Hour

Ingredients
1-2 stalks celery
3 carrots
1 large onion
3-4 cloves garlic
1 Tbsp. olive oil
3 bay leaves
7-8 cups water
Italian Herb Mix
1 1/2-2 cups green lentils
 
3 red potatoes (optional)
1 bunch spinach (optional)
1 tsp. salt
3 Tbsp. red wine vinegar

Instructions
Chop the celery, carrots, onion, and garlic.
Heat the oil in a large soup pot and add the vegetables and bay leaves. Cook on medium heat until the vegetables are soft, then add the water, herbs, and lentils. Cook over medium to high heat for 45 minutes, adding more water as needed (2 or more cups will evaporate during cooking).
Heat the oil in a large soup pot and add the vegetables and bay leaves. Cook on medium heat until the vegetables are soft, then add the water, herbs, and lentils. Cook over medium to high heat for 45 minutes, adding more water as needed (2 or more cups will evaporate during cooking).
Remove from the heat. Stir in the red wine vinegar and leave covered until ready to serve.
Serving Suggestions
Serve in a bread bowl with parsley.


Originally Submitted
2/6/2009





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