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Mix the flour mixture, flaxseed meal, baking powder, baking soda, sugar, and salt together in a medium-sized bowl. Add the oil, egg, vanilla, soymilk, lemon juice and mix until just blended. Add the blueberries and blend to mix them into the batter.
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Gluten Free flour mix-
2 parts white rice flour,
2/3 part potato starch flour (NOT potato flour),
1/3 part tapioca flour,
Mix ingredients together and store until ready to use. For the pancake recipe above, use one cup of this mixture. You can buy these ingredients at Whole Foods. Sometimes you can find these ingredients at Indian or Asian grocery stores. You can also order them online. Our local Celiac support group has a yearly sale where they sell large quantities of these ingredients - that's when I tend to stock up my pantry.
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