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Desserts - Breads
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None
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Ingredients |
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1 pastry crust
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2/3 cup sugar
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1/3 cup stick butter or margarine, melted
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1 cup corn syrup
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1/2 teaspoon salt
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3 large eggs
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1 cup pecan halves, or broken pieces
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Instructions |
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Heat oven to 375 degrees Fahrenheit. Prepare pastry.
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Beat sugar, margarine, corn syrup, salt, and eggs in medium bowl with wire whisk or hand beater until well blended.
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Stir in pecans. Pour into pastry lined pie plate.
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Bake 40 to 50 minutes or until center is set.
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Originally Submitted
2/7/2009
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You can add this Pecan Pie recipe to your own private DesktopCookbook.
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