Combine cubed chicken breast with enough water to cover in a saucepan. Heat to a simmer over medium heat. Cook 4-5 min. until chicken is cooked though. Drain and chop slightly.
In a large bowl mix yogurt, mayonnaise, curry, salt, sugar, and pepper until well combined. Add chicken and apples; mix together. Cover and refrigerate at least 1 hour. Serve with Salad greens and pita.
Originally Submitted
2/8/2009
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