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Salsa Shrimp Dip Recipe

   
 

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     Salsa Shrimp Dip

Category   Appetizers
Sub Category   Low-fat
Servings   2 1/2 cups dip

Ingredients
4 oz cream cheese, low fat or fat free
1 jar (16 oz) thick and chunky salsa
1 can (6 oz) tiny shrimp
1/2 cup chopped celery
1/4 cup sliced green onions
Wheat thins reduced fat baked snack crackers
 

Instructions
Beant cream cheese in small bowl until creamy. Gradually add salsa, beating until well blended. Stir in shrimp, celery and onions until well blended
Cover and refrigerate at least 1 hour
Serve as dip with crackers


Originally Submitted
2/8/2009





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