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Tropical Punch Recipe

   
 

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     Tropical Punch

Category   Beverages
Sub Category   None
Servings   30 to 35

Ingredients
1 - 48 oz can Hawaiian punch
1 - 6 oz can frozen lemonade
1 - 6 oz can frozen orange juice
1 - 6 oz can frozen grape juice
6 cups cold water
1 lg bottle ginger ale approx 4 cups chilled
 

Instructions
Combine punch and frozen concentrates and water. Pour over ice in large pucn bowl. Carefuly pour in ginger ale.


Originally Submitted
2/8/2009





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