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Vegetable Chili Recipe


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     Vegetable Chili

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6-8

1 large can stewed tomatoes
1 large can crushed tomatoes in juice or
pureed tomatoes
1 large can red kidney beans, drained
1 can black beans, drained
1 can garbanzo beans (chickpeas),drained
1-2 more cans beans, drained
(either more of the above or different
2 heads broccoli, washed and chopped
2 medium zucchini, washed and chopped
1 small bag spinach, washed
1/2 cup bulgur wheat or 2-3 crumbled
veggie burgers (optional)
spices, to taste: garlic powder, onion
powder, salt

Mix all ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer uncovered 45 minutes to 1 hour.
The longer it cooks uncovered, the thicker the chili will become. Adding bulgur wheat or veggie burgers tends to make it thicken faster. Works very well frozen in portions for future lunches.

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