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Snickerdoodle Sandwiches Recipe

   
 

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     Snickerdoodle Sandwiches

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter, softened
1/2 cup shortening
1/2 cup each packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp ground cinnamon
2 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla extract
 
2 3/4 cups flour
Filling
6 oz cream cheese, softened
1 cup marshmallow cream (fluff)

Instructions
Cookies- Heat oven to 400F. Beat butter, shortening, sugars, eggs, cinnamon, cream of tarta, baking soda, and vanilla in bowl with mixer on medium speed until combined. On low speed, beat in flour until dough forms.
Shape dough into tbsp sized balls; dip in sugar if desired. Place sugar side up on ungreased baking pan.
Bake 8-10 min. until set. Let cookies cool 2 minutes on baking sheet; remove to wire rack and let cool completely.
Filling Beat ingredients in medium bowl with mixer on medium speed until blended and fluffy. Spread one tbsp filling onto bottom of cookie; press another cookie on top.


Originally Submitted
2/9/2009





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