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Lemon bundt cake Recipe

   
 

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     Lemon bundt cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Cake
1 cup plain yogurt
1 tbsp grated lemon zest
1/4 cup lemon juice
1 tsp vanilla extract
1 cup butter, softened
2 cups sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
 
4 large eggs
2 1/4 cups flour
Lemon Syrup
1/2 cup lemon juice
1/2 cup sugar
1/4 cup water
Glaze
1 cup confectioners sugar
4 to 5 tsp milk

Instructions
Heat oven to 350F. Spray and flour a 10-in. bundt pan.
Cake- Whisk yogurt, lemon zest, jusice, and vanilla in small bowl. Beat butter, sugar, baking soda in a large bowl with mixer or on medium speed 3 min. or until creamy. Beat in eggs, one at a time, until well blended. On low speed, beat in yogurt, then flour just until blended. Spread into prepared pan. Bake 50 min or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack 12 minutes before inverting.
Syrup- While cake is cooling, bring syrup ingredients to a boil in a small saucepan. Reduce heat to medium; simmer, uncovered, 12 minutes or until syrupy. Brush over warm cake; let cool.
Glaze- Mix confectioners sugar and just enough milk until smooth; spoon over cooled cake. Let stand until glaze sets.


Originally Submitted
2/9/2009





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