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Peach-Blueberry Pie Recipe

   
 

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     Peach-Blueberry Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
2 pie crusts
5 cups peeled, sliced fresh peaches or frozen peaches, thawed
1 cup fresh or frozen blueberries, thawed
1/3 cup packed brown sugar
2 tbsp cornstarch
2 tbsp bourban (optional)
1/2 tsp ground cinnamon
2 tbsp. packed brown sugar
 
Instructions
Preheat oven to 375F. Line a 9-in. pie pan with one pie crust. trim edges to 1/2 inch beyond the pie plate; set aside.
In large bowl combine peaches, blueberries, 1/3 cup brown sugar, cornstarch, bourbon, and cinnamon. Place filling in prepared crust. cut remaining pie crust into 1 in wide strips.Weave the stips over the filling lattice style; seal and crimp. Sprinkle with the remaining 2 tbsp. brown sugar.
Cover edges with foil. Bake on baking sheet 25 min. Remove foil, bake another 25 min or until filling is thickened and crust is golden. Cool on rack.


Originally Submitted 2/10/2009





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