In a large saucepan, bring goat milk to a boil (mixture will boil up wo watch carefully). Meanwhile, in a small bowl or cup, dissolve baking soda in 2 tsp. water.
Reduce heat to medium and stir in baking-soda water; mixture will boil up again. Reduce heat to maintain a steady simmer and cook mixture, stirring frequently, until light caramel-colored and reduced to 1/2 cup, about 30 min. Add sweetened condensed milk and cream and heat, stirring, until warm.
Serving
Suggestions
Serve over bread pudding, cake, or cookies
Originally Submitted
2/12/2009
0 Out of 5 from
0 reviews
You can add this Tres leches sauce recipe to your own private DesktopCookbook.
