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Buttermilk Biscuits Recipe

   
 

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     Buttermilk Biscuits

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   8
Preptime   15 mins

Ingredients
1/2 cup potato starch
3/4 cup cornstarch
1 3/4 teaspoons xanthan gum
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1/3 cup cold butter, cut into 1/4-inch cubes
3/4 cup buttermilk
 

Instructions
Preheat the oven to 375°F Spray a baking sheet (preferrably a baking stone) with cooking spray. ______________________________________________ Place the starches, xanthan gum, baking powder, baking soda, salt, and sugar into the bowl of a food processor. Process with six 1-second pulses.
Sprinkle the butter cubes evenly over the flour mixture, cover, and process with 12 1-second pulses. The mixture should resemble coarse crumbs. ______________________________________________ Pour the buttermilk evenly over the mixture. Process for 8 1-second pulses, or until the dough gathers into a moist clump.
Using your bare hands, quickly gather a clump of dough, lightly form it into a biscuit shape, and drop it onto the cookie sheet. Repeat this for all the remaining dough, trying to handle the dough as little as possible (it's sticky). I usually make 6-8 biscuits.
Bake 10-12 minutes or until lightly browned.
Serving Suggestions
Done when barely browned.


Originally Submitted
2/13/2009





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