Brown 1 lb of ground beef with onions and salt and pepper. Drain and transfer to a 9x11 casserole dish.
Cook about 1 lb of spaghetti or so and drain. Place on top of beef.
Spoon over 1 can cream of mushroom soup. Do not dilute! Add 1 can (19 oz can) of whole tomatoes, liquid and everything..cut up the tomatoes. (I usually squish them with my hands) Cover it all with 1/2 to 1 cup grated cheddar cheese.
Cover and bake at 350'C for about 30 minutes. Uncover and bake for another 10-15 minutes. Watch that you don't dry out the cheese.
Originally Submitted
2/16/2009
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