In a large skillet over medium high heat, stir together oil, soy sauce, garlice powder, ginger, pepper, cardamom and chili posder.
Add half the pork; cook, stirring frequently, 3 minutes. Using slotted spoon, remove meat from skillet. Repeat with remaining pork.
Return all meat to pan. Add broccolli, carrots, cauliflower, vinegar, and curry powder. Bring to a boil; reduce heat and cover. Simmer 3-5 min, or until vegetables are crisp-tender, stirring occasionally. Serve over rice.
Originally Submitted
2/19/2009
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