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Entrees - Maindishes
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None
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Ingredients |
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6 (3/4 in. thick) boneless pork loin chops
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2 tbsp. packed brown sugar
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2 tbsp olive oil
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2 tbsp orange juice
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2 tbsp cnipped fresh cilantro
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1 tbsp red-wine or cider vinegar
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2 tsp chili powder
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1 tsp ground cumin
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1 tsp dried oregano, crushed
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1/2 tsp salt
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1/4 tsp ground cinnamon
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3 garlic cloves, minced
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Instructions |
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Trim fat and place chops in a resealable plastic bag set in a shallow dish.
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In a sm. bowl, whisk together remaining ingredients. Pour marinade into bag over chops, seal bag, and turn to coat chops.
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Place bag in refrigerator at least 2 hours, turning occasionally. Discard marinade.
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Lightly coat a frill pan with cooking spray. Cook chops over med. heat 12 to 15 min., or until juices run clear, turning once.
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Originally Submitted
2/19/2009
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You can add this Adobo Pork Chops recipe to your own private DesktopCookbook.
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