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Instructions |
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Preheat oven to 450 degrees.
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Spoon 1 tsp of drippings into each cup of a 12 cup muffin tin. Place the tin in the oven to keep the drippings hot while the batter is being prepared.
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Combine flour and salt in mixing bowl. Beat eggs and milk together in another bowl. Make a well in the center of the flour, pour in egg mixture. Combine ingredients with a few swift strokes.
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Spoon batter into muffin cups (they should be about 1/2 full). Sprinkle with herbs. Bake until puffed and golden about 15-20 minutes. Serve immediately.
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Originally Submitted
2/19/2009
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