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Instructions |
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Put ground beef on large pan on medium heat. Cover and cook for 10-15 minutes. Meanwhile cut medium sized onion into small pieces. Uncover the pan, stir, add little salt and black pepper and chopped onions (make sure youd do not add too much salt as the pasta sauce is already salty). Leave the pan uncovered. Stir occasionally. Make sure onions cook well. Water has to be evaporated by now and everything should be cooking together without sticking to the pan. Cook for another 10-15 minutes (or until onions are light golden).
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Boil pasta exactly as instructed. Drain, place in a separate bowl and add little bit of extra virgin olive oil (it is healthy and also prevents pasta from sticking).
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Heat up the pasta sauce in a separate large bowl. Add already cooked ground beef to the bowl and mix well.
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Do not mix pasta and meat sauce together in a bowl. Place pasta on a plate and add meat sauce on top. You can add some parmigiano cheese. Make sure you serve the dish with some kind of salad or vegetables for a balanced meal. Enjoy!-)
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Suggestions |
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Serving may vary
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Originally Submitted
2/19/2009
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 with meat sauce Recipe "Pin It")
