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1 tsp olive oil
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1 can Great Northern or cannellini beans
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drained and rinsed
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1 can green beans, drained and rinsed
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1 can diced tomatoes,
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or 1.5 cup fresh tomatoes, diced
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1 medium yellow onion, quartered
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2 cloves garlic, peeled and quartered
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1 tbsp oregano, ground
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2 small zucchini, thickly sliced
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1 eggplant, peeled, diced
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2 stalks of celery
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1 dask black pepper
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