|
Heat the butterin a large skillet over medium-high heat. When the foame subsides, add flour. Stiring constantly for 10-12 minutes, make a blond roux, the color of sandpaper.
|
|
Add the mirlitons, onions, bell pepper, and celery. Saute for 5 minutes or until the vegetables are wilted. add ham ad garlic and cook, stiring, for 2 minutes. Addthe water, salt, and cayenne. Reduse heat to medium abd simmer uncovered for about 10 minutes. Add shrimp and cook for 10 minutes more.
|
