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Roasted Peppers Recipe

   
 

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     Roasted Peppers

Category   Appetizers
Sub Category   None

Ingredients
2 red peppers
2 yellow peppers
2 green peppers
1 clove garlic
1 1/2 tsp dijon
salt
4 tbsp olive oil
1 tbsp lemon juice
1 tbsp balsamic vinegar
 
2 tbsp slivered fresh basil
pine nuts

Instructions
Roast peppers in over or on grill. Remove skins. Mix remaining ingredients and pour over peppers.


Originally Submitted
2/21/2009





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