1 package cake mix, ingredients per box instructions
1 small package Jell-O (cook and serve)
1 small package Pudding (instant)
1 package Dream Whip
1 1/2 c half-n-half (subs- whole milk)
Instructions
Bake cake per box instructions. While cake is baking, dissolve Jell-O in 3/4 c boiling water. Add 1/2 c cold water and set aside.
Allow cake to cool for 15 min. Poke holes in the cake with a toothpick or bamboo skewer, fill each hole with Jell-O. Refrigerate for 2 hours, cool completely before frosting.
Frosting- Mix pudding, Dream Whip and milk on high speed for 6-7 minutes until frosting is stiff. Frost cake immediately, then return to refrigerator.
