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ALFREDO SAUCE Recipe

   
 

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     ALFREDO SAUCE

Category   Sauces
Sub Category   None

Ingredients
1/2 cup cream cheese
1 cup milk
3 tbsp freshly grated Parmesan cheese
1 clove garlic
1 tbsp pepper
3 tbsp dry parsley or 1/2 cup fresh
1/2 tsp salt
 

Instructions
The best way to make this consistent is to use a blender. Put cream cheese, milk, Parmesan cheese, garlic, pepper and salt in blender. Blend until there are no clumps, pour into saucepan on medium heat, cook for about 10 minutes. While cooking add parsley (if fresh chop finely) and save some for garnish.
Cook your favorite pasta - I recommend spaghetti. If you want you may add chicken, bacon or any of your favorite meats. I find it goes great with clams.
Pour desired amount over pasta. Cook selected meat in sauce to absorb flavor; If seafood, use a different pan and then add over pasta before pouring Alfredo Sauce.
If you find the original sauce using cream and butter to be too heavy, then this modified, lighter version may be a healthier choice for you.


Originally Submitted
2/22/2009





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