combine panko bread crumbs and spices to a large ziplock bag. zip up the bag and shake. put two chicken tendes into the crumbs at at time. close the bag and shake until evenly coated.
place chicken tenders on cookie sheet. repeat until all chicken tenders are evenly coated. place pan into oven, bake 25 minutes or until chicken is golden brown and crispy. and so that the chicken is cooked all the way through.
Originally Submitted
2/23/2009
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