melt butter in medium skillet over medium-high heat. add a few chicken tenders to the skillet at a time. cook until golden and crispy, aprox. 4-5 minutes. drain chicken onto a paper towel. cut chicken into bite sized pieces.
turn heat down to low. add chicken stock to pan to de-glaze. add all seasoning and spices to pan. simmer and let reduce. take off heat and add rice, broccoli, and chicken, stir until well combined.
serve and enjoy.
Originally Submitted
2/23/2009
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