Mix together and chill. Serve with fresh vegetable and toasted bread.
Serving Tip- Slice the top off a round loaf of bread. Use a knife to cut along the sides and carefully hollow out the center to create a bowl, reserving bread to cut into cubes for dipping. Fill bowl with dip and serve. Refrigerate any leftovers.
Originally Submitted
2/23/2009
0 Out of 5 from
0 reviews
You can add this Beer Cheese Dip recipe to your own private DesktopCookbook.