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Instructions |
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Make the batter as directed in the basic cake recipe. Scrape batter into a buttered 9 x 13 x 2 inch pan and spread to edges. Bake at 350 degrees for 25-30 minutes, until toothpick inserted into the center into the center comes out clean. Cook cake completely in a pan on a rack.
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Place glaze ingredients in a medium saucepan over medium heat. Stir with a wooden spoon and bring to a simmer; then reduce heat slightly.
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Simmer for 7 minutes, stirring frequently, until glaze is thickened. Cool until barely warm.
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Pour about half the glaze over the top of the cake and spread to edges with a spatula. Drizzle remaining glaze over cut pieces of cake when serving.
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Originally Submitted
2/23/2009
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