Garnish- lemon slices, orange slices, whole cloves and cinnamon sticks
Instructions
Bring 8 c. water to a boil. Pour over tea bags into large heat-resistant bowl; cover and steep 5 minutes.
Remove tea bags, squeezing gently. Stir in SPLENDA Granluated Sweetner, orange juice and lemon juice
COMBINE 4 c. water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover and simmer 20 minutes. Pour mixture through a wire mesh strainer into tea mixture, discarding spices.
POUR into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.
Originally Submitted
2/26/2009
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You can add this Holiday Spiced Tea recipe to your own private DesktopCookbook.
