Mix together SPLENDA packets, and cocoa in a small sauce pan. Gradually add milk, whisking until blended.
Gradually add milk, whisking until blended.
Cook over medium-low heat until thoroughly heated. Serve immediately.
For mint-flavored hot chocolate, add a drop of mint extract to the mixture before heating. For mocha hot chocolate, add 2 tsp. instant coffee granules to the milk before heating.
Nutrition information
Serving Size 1 (8 fl. oz) drink
Calories, 140
Calories from fat, 50
Total Fat, 6g
Saturated Fat, 4g
Cholesterol, 20mg
Sodium, 125 mg
Total Carbs, 16g
Dietary Fiber, 2g
Sugars, 12g
Protein, 10g
Originally Submitted
2/26/2009
0 Out of 5 from
0 reviews
You can add this Sweet Hot Chocolate recipe to your own private DesktopCookbook.