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PERFECT HARD BOILED EGGS Recipe

   
 

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     PERFECT HARD BOILED EGGS

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Place eggs in a pan with cold water.
Put on a lid, then bring to a rolling boil.
After rolling boil starts, turn off heat.
Let sit for 10 minutes with lid remaining on pan.
After 10 minutes, take off lid and run cold water over eggs.
After eggs become cool, pour water out keeping eggs in pan.
With lid on, shake eggs back and forth to crack a little.
Fill pan with cold water and let eggs sit in it for about 5 minutes.
Eggs are ready for peeling and shells should remove easily.
 

Instructions


Originally Submitted
2/26/2009





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