Free Online Recipes
 |  

Sign Up login
 
 

Raspberry Custard Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Raspberry Custard Bars

Category   Desserts - Breads
Sub Category   None
Servings   2-3 dozen
Preptime   30 min

Ingredients
2 cups flour
1 1/3 cups plus 1/2 cup sugar, divided
1 cup butter, room temp
1 can Sweetened Condensed Milk
3 eggs
4 cups fresh or frozen raspberries
1 8 oz package cream cheese, softened
1/2 tsp vanilla
1 cup whipped whipping cream ( I used Cool Whip)
 

Instructions
Preheat oven to 350 degrees. Mix flour, 1/3 cup sugar and butter until well combined. Press firmly into a 13 x 9 pan. Bake 10 min.
While baking, mix 1 cup sugar, milk and eggs. Fold in raspberries; spread over the hot crust. Bake until custard is set, about 40 min. Cool completely.
Mix cream cheese, remaining 1/2 cup sugar and vanilla until smooth. Fold in whipped cream. Spread over the bars. Chill.
Must be stored in the refrigerator.


Originally Submitted
2/28/2009





0 Out of 5 from 0 reviews

You can add this Raspberry Custard Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.