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Cupcakes
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1 1/2 c. granualted sugar
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2 1/2 c. cake flour
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2 tbsp. cocoa powder
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1 tsp. baking soda
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1 tsp. salt
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1/2 c. vegetable oil
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1 c. buttermilk
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2 large eggs
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2 tbsp. red food coloring
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1 tsp. vanilla extract
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1/2 tsp. vinegar
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Cream Cheese Frosting
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8 oz. cream cheese (one bar)
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1/2 pound unsalted butter, room temperature
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2 c. confectioner's sugar
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1 1/2 tsp. vanilla extract
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Heart-shaped cupcake toppers or colored sugar
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