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NONNA'S BASIC SPAGETTI SAUCE Recipe

   
 

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     NONNA'S BASIC SPAGETTI SAUCE

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 Hour

Ingredients
1 med onion, chopped
2 cloves garlic
2 tabl butter and olive oil
2 lbs ground beef or mixture of veal and beef
1 can hunts tomato sauce
2 tablespoons tomato paste
red or white wine
cinnamon, alspice, salt and pepper, thyme, or italian spices
 

Instructions
Brown ground beef and veal in small batches. Remove and drain grease. Add olive oil and butter, add chopped onions and crushed garlic. Simmer med heat until onions are tender
add beef, can of tomato sauce and 1 can of water, add tomato paste, add 1/2 cup of red wine, or white and stir to blend all ingredients. add spices. Bring to a boil and then simmer on low heat for approx 1 to 2 hours.
This is Nonna's Basic Sauce, you can add chopped mushrooms, celery. Use different types of meat. Ground chicken, Ground Veal or combination If sauce is not thicking leave lid off slightly or add handful of breadcrumbs. If sauce is too thick and water.


Originally Submitted
3/1/2009





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