Free Online Recipes
 |  

Sign Up login
 
 

Budweiser Carbonnade Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Budweiser Carbonnade

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 lbs. boneless beef chuck roast, cut into 1 inch pieces
2 medium onions, thinly sliced
4 carrots, cut into 1/2 inch slices
1 clove garlic, minced
2T cooking oil
1/4 cup flour
2/3 cups beef broth
2/3 cup Budweiser
1/3 cup chopped fresh parsley
 
2 tsp brown sugar
1-1/2 tsp vinegar
1/2 tsp caraway seeds
1/2 tsp dried thyme
1 bay leaf
1/4 tsp salt
1/4 tsppepper

Instructions
In 2-1/2 quart casserole, combine beef, onions, carrots, and garlic. Set aside.
In a medium saucepan, heat oil over low heat. Stir in flour. Cook and stir for one minute. Stir in broth and beer. cook and stir till beginning to thicken. Add remaining ingredients. Mix well. Pour over beef.
Cover and bake at 350 for 1-1/2 hours. Uncover and stir. Leave uncovered and bake for 1 more hour, stirring after 1/2 hour.
Serving Suggestions
This desh reheats well and has a richer gravy the second day.


Originally Submitted
3/2/2009





0 Out of 5 from 0 reviews

You can add this Budweiser Carbonnade recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.