Boil potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool
Boil eggs, cool, peel, & chop.
Cook bacon, drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Originally Submitted
3/3/2009
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