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1 1/2 lb peeled butternut squash, cut in 1-in. chunks (about 4 cups)
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1 lb skinless, boneless chicken thighs, fat trimmed, cut in 1-in. chunks
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1 lrg red bell pepper, cut in 1-in pieces
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1/2 cup tomato salsa
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1 can (14 1/2 oz) diced tomatoes in juice
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1/4 cup raisins
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1/2 tsp each cumin, minced garlic, and salt
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1/4 tsp ground cinnamon
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1 can (15 oz) chickpeas, rinsed
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1/4 cup chopped fresh parsley
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