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Roasted Potatoes with Rosemary
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Salads - Soups - Sidedishes
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Ingredients |
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4 lb small small variety potatoes, whole or cut in half
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1/3 cup olive oil
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3-4 cloves garlic, chopped
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cup chopped onion
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2 tbsp chopped fresh rosemary
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salt and pepper to taste
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Instructions |
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Heat oven to 425F
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Place potatoes, oil, garlic, onion, rosemary, salt, and pepper in a large baking pan.
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Toss will to mix ingredients
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Bake 40 to 45 min, stirring occasionally and gently until the potatoes are cooked and lightly browned.
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Originally Submitted
3/3/2009
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