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Maryland Crab Casserole Recipe

   
 

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     Maryland Crab Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 servings
Ingredients
1 pound well-picked crabmeat
3 eggs, beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter or margarine, melted, divided
1 teaspoon salt
Dash pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
 
1 tablespoon finely chopped green pepper
1/2 cup bread crumbs
Instructions
Grease bottom and sides of a 2-quart baking dish.
Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
Gently pat into dish. Combine bread crumbs with remaining butter; sprinkle on top.
Bake at 350 degrees for 20 minutes or until set.


Originally Submitted 3/4/2009





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