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Velveeta Salsa Mac and Cheese
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Category |
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Entrees - Maindishes
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Sub
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None
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Preptime |
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25
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Ingredients |
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1 lb ground beef
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16 oz Thick and Chunky (Taco Bell) also
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1 3/4 cups water
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7 oz Elbow macaroni
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12 oz Velveeta, cut up
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Instructions |
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Brown meat. Add salsa and water. Bring to boil.
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Stir in Macaroni. Reduce heat. cover and simmer for 8 to 10 minutes. Add cheese. Stir until melted.
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Originally Submitted
3/4/2009
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0 Out of 5 from
0 reviews
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