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Jiffy Microwave Mexican Lasagna Recipe

   
 

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     Jiffy Microwave Mexican Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs ground beef, browned
1 pkg taco seasoning
1 8oz can tomato sauce (Not quite the whole can)
1 cup Ricotta cheese
1 egg
2 tbsp diced green chilies
2 cups Mexican blend cheese
1 cup sour cream
1/3 sliced black olives
 
4 or more corn tortillas - quartered

Instructions
Combine gbround beef, taco seasoning mix and tomato sauce. Cover with wax paper and microwave on high for 7 minutes. Remove half of the meat mixture. Put 1 cup of Mexican blend cheese over the remaining meat mixture. Combine the ricotta cheese, egg and diced chilies and spread over the cheese.
Arrange the tortillas over the ricotta mix and top with the rest of the meat mixture. Cover with wax paper and microwave on high for 7 minutes. emove the wax paper and sprinkle with the rest of the cheese blend. Zap two minutes on high. Spread sour cream on top and sprinkle with sliced olives. Zap another 45 seconds and it's ready to eat.


Originally Submitted
3/6/2009





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