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Swiss Chocolate Mousse Torte Recipe

   
 

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     Swiss Chocolate Mousse Torte

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   15 min.

Ingredients
12 chocolate Swiss roll cakes
1 brick (8 oz) cream cheese, softened
2 boxes (2.8 oz each) European Style Milk Chocolate Mousse Mix
Can substitute any other type of Mousse Mix
Whipped cream
1/4 tsp mint extract
1/4 cup sugar
 

Instructions
Lightly coat an 8x3-in springform pan with nonstick spray. Slice each cake into seven 1/4 in. thick rounds. Arrange 2 rows around the side of the pan. Fit remaining slices to cover the bottom of the pan.
Beat cream cheese and 1/4 cup sugar in a large bowl with mixer on medium speed until smooth and fluffy. Prepare both boxes of mousse mix as label directs, using only 1 cup cold water total instead of the milk. Add mint, if desired.
Fold 1/4 the mouse into the cream cheese mixture until no white streaks remain. Fold in remaining mouse until blended. Spoon into lined pan. Cover and refrigerate 8 hours, or overnight. To serve, remove pan sides.
Garnish with dollops of whipped cream or additional slices of cake.


Originally Submitted
3/6/2009





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